Our Menu
Appetizers
Fried Chicken
$14.00
Petaluma half-bird, infused maple, Szechuan peppercorn, orange, rosemary.
Poke
$12.00
Yellowfin tuna, avocado, cucumber, cilantro, soy mayo, puffed rice.
Sunomono
$5.00
Pickled cucumber, garlic, chile, sesame seeds.
Entrees
Ramen
$11.00
Hand-made noodles, 63° egg, seasonal vegetables, pork shoyu, or vegan miso broth.
Rice Bowl
$9.00
Brown or white rice, seasonal vegetables, choice of sauce.
Banh Mi
$8.00
French roll, pickled carrot & daikon, napa cabbage, fermented chili aioli.* | Fresno chile available upon request.
Cold Noodle Salad
$8.00
Yuzu-ginger dressing, mizuna, arugula, green papaya, carrot, roasted peanuts
Local Mixed Baby Green Salad
$8.00
Soy-miso vinaigrette, apple, radish, almonds, pickled shallot
Sauce
Charred Onion Glaze | Fermented Chile Miso | House Hot Sauce
Add Protein
Grilled Chicken +$3 | Fried Chicken Tenders +$4 | Glazed Pork Belly +$4 | Smoked Tri Tip +$4 |
Marinated Tofu +$3
Extras
63° Egg +$1 | Avocado +$2 | House Vegetables +$4
We are currently accepting orders in-store or over the phone, for pick-up only. Orders must be placed 24 hours in advance. We require a 50% deposit, the remaining balance is due upon pick-up. Orders must be canceled by 8 pm the day before or cancellation fees may apply.
Appetizers
Fried Chicken Platter
$65.00
Szechuan peppercorn, maple syrup, rosemary, citrus zest.
Ahi Tuna Poke Bowl
$100.00
Avocado, cucumber, togarashi, crispy rice crackers, Poke Mayo
Sunomono Pickle Bowl
$40.00
Garlic, Fresno chile, sesame seeds.
Salads
Cold Somen Noodle Salad Platter
$80.00
Carrot, green papaya, mint, Thai basil, roasted peanuts, yuzu-ginger dressing. | Add: Crispy Pork Belly $30 | Grilled Chicken $30 | Smoked Tri-Tip $40 | Marinated Tofu $30
Mixed Baby Greens Salad Platter
$70.00
Watermelon radish, carrot, toasted almonds, soy-chili vinaigrette. | Add: Crispy Pork Belly $30 | Grilled Chicken $30 | Smoked Tri-Tip $40 | Marinated Tofu $30
Entree Platters
Rice Platter
$100.00
Organic brown rice or organic white rice served with seasonal vegetables, crispy leeks. Choice of sauce: Charred Onion Glaze | Fermented Chile Miso | House Hot Sauce. | Add: Crispy Pork Belly $40 | Grilled Chicken $40 | Smoked Tri-Tip $50 | Marinated Tofu $40
Banh MI Sandwich Platter
$80.00
Pickled daikon, carrot, cabbage, chili, aioli, pain de mi baguette. | Add: Crispy Pork Belly $35 | Grilled Chicken $35 | Smoked Tri-Tip $45 | Marinated Tofu $35
Add-Ons
Charred Onion Glaze
$8.00/Pint
Fermented Chile Miso Sauce
$8.00/Pint
House Hot Sauce
$8.00/Pint