AUGUST MENU
AMUSE
Caviar
Fromage Blanc, Hibiscus, Lemon Balm
FIRST COURSE
Gazpacho
Melon, Thai Bird Chile, Crème Fraiche, Mint
SECOND
Tiger Prawn
Heirloom Tomato, Mozzarella, Cucumber, Shallot, Golden Balsamic, Basil, Olive Oil
THIRD
Aji & Salmon
Rice, Plum, Chicharron, Ikura, Cherry
FOURTH COURSE
Quail
Yellow Corn, Goldbar Squash, Baby Mache, Blackberry, Cilantro
FIFTH COURSE
Ravioli Doppi
Calendula, Carrot, Gouda
SIXTH COURSE
Wagyu ZabutonMorels, Cipollini Onion, Spinach, Whipped Potato Rosti, Jus
INTERMEZZO
Peach Sorbet & Chilled Berry Consommé
SEVENTH COURSE
Figs
White Chocolate, Walnut, Elderflower, Olive Oil
EIGHTH COURSE
BlueberriesLemon Sorbet, Vanilla Merengue, Waffle Tuile, Marcona Almond, Anise Hyssop
Mignardises