AMUSE
Caviar
Fromage Blanc, Hibiscus, Lemon Balm

FIRST COURSE
Gazpacho
Melon, Thai Bird Chile, Crème Fraiche, Mint

SECOND
Tiger Prawn
Heirloom Tomato, Mozzarella, Cucumber, Shallot, Golden Balsamic, Basil, Olive Oil

THIRD
Aji & Salmon
Rice, Plum, Chicharron, Ikura, Cherry

FOURTH COURSE
Quail
Yellow Corn, Goldbar Squash, Baby Mache, Blackberry, Cilantro

FIFTH COURSE
Ravioli Doppi
Calendula, Carrot, Gouda

SIXTH COURSE
Wagyu ZabutonMorels, Cipollini Onion, Spinach, Whipped Potato Rosti, Jus

INTERMEZZO
Peach Sorbet & Chilled Berry Consommé

SEVENTH COURSE
Figs
White Chocolate, Walnut, Elderflower, Olive Oil

EIGHTH COURSE
BlueberriesLemon Sorbet, Vanilla Merengue, Waffle Tuile, Marcona Almond, Anise Hyssop

Mignardises