NOV/DEC 2018 MENU
“Cena in Fattoria Italiana”
AMUSE
Rosemary
Bocconcini, Castelvetrano, Chicken, Prosciutto
Olio Nuovo
ONE
Octopus
Grilled Potatoes, Smoked Pork Belly, Braised Endive, Red Wine
TWO
Quail Salad
Celery Root, Charred Chicories, Pomegranate, Pistachio, Pugliese
THREE
Black Truffle Agnolotti en Brodo
Cauliflower, Hazelnuts, Parmesan, Black Peppercorn
FOUR
Fettuccine en Aqua Pazza
Shrimp, Clam, Halibut, Fennel Blossom, Baby Carrot
FIVE
Lamb Chop
Romanesco, Farro, Rosemary, Red Wine Jus
INTERMISSION
Pomegranate Granita
Formaggio
SIX
Panna Cotta
Port Wine, Chocolate
Amarena Cherry Soda
SEVEN
Caramel Apple
Granny Smith Apple, White Chocolate Mousse, Sea Salt Caramel Sorbet, Caramel Sorghum, Spun Caramel
MIGNARDISES
Vanilla Sea Salt Caramel, Pate de Fruit, Enrobed Chocolate Truffle by Puur Chocolat